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  2. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Brown rice is usually sold in 30 kg (66 lb) bags, which may be generally polished by the consumer in a coin-operated polishing machine, or in smaller bags in supermarkets intended for eating as brown rice. Musenmai (無洗米, 'no-wash rice' or 'pre-washed' rice) [1] is white rice which has been further processed to remove a sticky coating ...

  3. Calrose rice - Wikipedia

    en.wikipedia.org/wiki/Calrose_rice

    Although that variety of Calrose is no longer grown, Calrose has become a name recognized both in trade and the marketplace for the California-type, medium-grain rice. The name "rose" indicates its medium-grain shape ("Blue Rose" is an earlier medium-grain developed in Louisiana), and "Cal" pays homage to California, the state of the grain’s ...

  4. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  5. The 10 Most Dangerous Food Challenges: From Dumb Dares to ...

    www.aol.com/lifestyle/food-10-most-dangerous...

    Cinnamon tastes wonderful in our favorite foods and is recently getting buzz for its potential health benefits for diabetes patients, but this fall-favorite spice also carries a seedy reputation ...

  6. Rice milk - Wikipedia

    en.wikipedia.org/wiki/Rice_milk

    Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. [3] It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D ...

  7. Genetically modified rice - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_rice

    Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering).Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.

  8. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Some fanatics are even bringing raw milk to coffee shops to add to their cup of joe, the way people used to do with oat milk and almond milk. To understand the buzz around unpasteurized milk, let ...

  9. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]