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The best way to avoid pesticides, if that’s a health concern, is to go with organic food, as unlike organic foods, conventional, non-GMO foods are still likely exposed to pesticides.
Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, [1] effects of GMOs on the environment, [2] [3] the rigor of the regulatory process, [4] [5] and consolidation of control of the food supply in companies that make and sell GMOs. [2]
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". [1]
Lastly, environmental hazards include adverse effects on biodiversity and ecosystem services, including potential changes to land use resulting from agricultural use of synthetic organisms. In general, existing hazard controls , risk assessment methodologies, and regulations developed for traditional genetically modified organisms (GMOs) also ...
GMOs, or genetically modified organisms, comprise a large majority of the food much of the western world consumes on a daily basis. GMOs are defined by the Non-GMO project as "living organisms ...
World map of GMO agriculture (hectares) [1] The regulation of genetic engineering varies widely by country. Countries such as the United States, Canada, Lebanon and Egypt use substantial equivalence as the starting point when assessing safety, while many countries such as those in the European Union, Brazil and China authorize GMO cultivation on a case-by-case basis.
Potential health risks are also being researched and there are requirements for the safety of genetically modified foods to be clarified before they are consumed by the public. Environmental consequences are also considered due to disruptions within the food web when these organisms are added to a previously balanced ecosystem. [ 24 ]
With greater understanding of the role that the microbiome plays in human health, there is the potential to treat diseases by genetically altering the bacteria to, themselves, be therapeutic agents. Ideas include altering gut bacteria so they destroy harmful bacteria, or using bacteria to replace or increase deficient enzymes or proteins.