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  2. Giada De Laurentiis' Superfood Pesto Is Packed with Anti ...

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    Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. I like when people get excited about nutritious food. As a registered dietitian, what more could I ask for?

  3. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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    Pesto pasta. When it comes to ... Start by scooping the inside of a ripe, large, pitted avocado into a blender or food processor with 1 cup packed fresh basil leaves, 1/3 cup pine nuts (preferably ...

  4. But Ray says the pasta water is most critically needed in pesto dishes. "It is intensely important that you remember that when you’re making pesto,” Ray shares in the episode clip.

  5. Antipasto - Wikipedia

    en.wikipedia.org/wiki/Antipasto

    An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pappardelle with pesto alla genovese at a restaurant in Florence, Italy. Pesto is commonly used on pasta, traditionally with mandilli de sæa ('silk handkerchiefs' in the Genoese dialect), [14] trofie or trenette. Potatoes and string beans are also traditionally added to the dish, boiled in the same pot in which the pasta has been cooked.

  7. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    Pistou is a typical condiment from the Provence region of France most often associated with the Provençal dish soupe au pistou, which resembles minestrone and may include white beans, green beans, tomatoes, summer squash, potatoes, and pasta. The pistou is incorporated into the soup just before serving.

  8. The key to a long life is avoiding the ‘poisonous 5 P’s ...

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    Italy’s youth are facing obesity because of what Longo calls the “poisonous five P’s—pizza, pasta, protein, potatoes, and pane (or bread),” Jason Horowitz writes. Longo fears Italians ...

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...