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4 Ingredient Chicken Rice Casserole. ... Egg Roll Casserole. ... Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. ...
For other low-carb meal ideas using ground beef, take a look at this collection of ground meat recipes. Even though beef is typically used, you can also use ground chicken , turkey, or lamb. Meaty ...
The calorie/fat totals are for eight meals together: Fast Food Italian Lasagna, Crunchy Taco Tacos, 3-Meat Cheesy Enchiladas, Sweet & Sour Chicken and Chicken Fried Rice Eggroll, Triple Cheeseburger Macaroni Cheeseburger, Chicken Fettucine Alfredo Ravioli, Stuffed Crispy Chicken Parmesan, and Buffalo Chicken Helper Bold Pizza.
Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball : pan-fried, and served with potatoes and brown sauce .
Single and triple patty versions were formerly offered, as well as limited-time seasonal variants. The brand was later expanded with the Son of Baconator , which uses smaller patties, and the Breakfast Baconator , which replaces the hamburger patties with a sausage patty topped with an egg and a melted Swiss cheese sauce.
Three single Stackers had 50% more cheese and double the bacon of one triple Stacker. [15] The Stacker line and other related calorie-heavy menu items were dropped in 2012 when 3G Capital of Brazil bought the company and initiated a menu restructuring focusing on a broader demographic base. [ 16 ]
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015