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Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]
Cherry bounce; Cherry Heering; ... Kirsch; M. Maraschino; V. Vișinată; W. Wiśniówka (liqueur) This page was last edited on 21 August 2024, at 16:55 ...
This spirit forward and highly caffeinated fall to winter cocktail combines bourbon, with coffee liqueur, maple syrup, cold brew concentrate, and walnut bitters.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. [5] Its bitter taste and drier pulp make marasca cherries ideal for creating fine cherry liqueur. By definition, [6] true Maraschino liqueur is supposed to be made only from marasca cherries.
Heering Cherry Liqueur has been produced since 1818, and the company is purveyor to the Royal Danish Court and formerly to Queen Elizabeth II. [1] It is sold in more than 100 countries. [2] Heering Cherry Liqueur is an ingredient of cocktails including the Singapore Sling and Blood & Sand. [3]
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...