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Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
A commercial mixed spice mixture. Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.
Some recipes use wild blackberries, while others use store-bought mixed blueberries. [5] Sugar, vanilla extract, corn starch and lemon zest are mostly used for the filling, [6] [7] while eggs and butter are sometimes used.
The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
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Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. [1] It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. [2] It can also be used as a seasoning in general cooking. As of 2016, pumpkin spice consumables produce $500 million in annual sales. [3]