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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Kentucky Jam Cake Recipe - AOL

    www.aol.com/food/recipes/kentucky-jam-cake

    Bring to a boil and cook for 2 minutes, stirring constantly to prevent burning. Slowly add the milk and bring the mixture back to a boil. Remove the pan from the heat and let cool to lukewarm.

  4. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  5. Blackberry Lemon Marmalade Recipe - AOL

    www.aol.com/food/recipes/blackberry-lemon-marmalade

    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

  6. Blackberry pie - Wikipedia

    en.wikipedia.org/wiki/Blackberry_pie

    Some recipes use wild blackberries, while others use store-bought mixed blueberries. [5] Sugar, vanilla extract, corn starch and lemon zest are mostly used for the filling, [6] [7] while eggs and butter are sometimes used.

  7. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

    www.aol.com/tried-valerie-bertinellis-favorite...

    This dinner is magically ready in 5 minutes.

  8. How to Make the Best-Ever Blackberry Cobbler, According to ...

    www.aol.com/best-ever-blackberry-cobbler...

    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  9. Cardamom bread - Wikipedia

    en.wikipedia.org/wiki/Cardamom_bread

    Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom.They are eaten throughout the year, typically with coffee or tea.