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  2. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...

  3. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more. Southern Living 2 days ago 10 Southern Cakes Everyone ...

  4. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]

  5. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. The top layer is a made of cinnamon on the sour cream cake. Prophetenkuchen Cake A speciality cake from Altenburg that consists of eggs, sugar, oil, flour, and alcohol (usually rum). Zwiebelkuchen

  6. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  7. Frankfurter Kranz - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Kranz

    The outside of the cake is then thickly coated with more buttercream and topped with caramel-covered brittle nuts, called Krokant, toasted almond flakes and/or ground hazelnuts. Krokant is a signature ingredient in the dish. The Frankfurter Kranz is considered reminiscent of Frankfurt as the coronation city of the Holy Roman Emperors.

  8. Fanta cake - Wikipedia

    en.wikipedia.org/wiki/Fanta_cake

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. German dessert Fanta cake A slice of Fanta cake Type Cake Course Dessert Place of origin Germany Main ingredients Fanta, sugar Similar dishes Sponge cake Media: Fanta cake Fanta cake is a cake originating from Germany, made with a sponge cake base. The primary ingredient is Fanta, a ...

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