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  2. Pickled radish - Wikipedia

    en.wikipedia.org/wiki/Pickled_radish

    Pickled yellow radish is a naturally fermented salted food most commonly consumed in Asia. [7] During the fermentation process, unique flavors and metabolites are created that promote the taste, aroma and texture of pickled yellow radish. [7] In South Korea, pickled yellow radish slices are served when eating jajangmyeon, a black noodle dish. [8]

  3. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  4. Jangajji - Wikipedia

    en.wikipedia.org/wiki/Jangajji

    Jangajji maneul-jong-jangajji (pickled garlic scapes and cloves) Alternative names Pickled vegetables Type Pickles Course Banchan Place of origin Korea Associated cuisine Korean cuisine Media: Jangajji Korean name Hangul 장아찌 Revised Romanization jangajji McCune–Reischauer changatchi IPA [tɕaŋ.a.t͈ɕi] This article is part of a series on Korean cuisine 한국 요리 조선 료리 ...

  5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Raw radishes have crunch and a bite. How much bite depends on the variety. They run the gamut from mildly spicy to sharp and peppery, depending on the variety and freshness, Russo says.

  6. 5 Asian ingredients you should be cooking with, according to ...

    www.aol.com/news/5-asian-ingredients-cooking...

    Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Takuan – Pickled preparation of daikon radish; Three bean salad – Common cold salad composed of various cooked or pickled beans [11] Tianjin preserved vegetable – Type of pickled Chinese cabbage originating in Tianjin, China; Torshi, also known as Tursu – Middle Eastern and Balkan pickled vegetables; Tsukemono – Japanese preserved ...

  8. H Mart - Wikipedia

    en.wikipedia.org/wiki/H_Mart

    H Mart (Korean: H 마트 or 한아름 마트) is an American chain of Asian supermarkets operated by the Hanahreum Group, headquartered in Lyndhurst, Bergen County, New Jersey. The chain has 84 stores throughout the United States, operated variously as H Mart, H Mart Northwest, and H Mart Colorado. [ 3 ]

  9. 'Community is key': Beloved Eureka restaurant will reopen ...

    www.aol.com/lifestyle/community-key-beloved...

    Pickled Radish Provisions Company aims to open in October and offer old Chanticleer favorites and locally sourced dishes. 'Community is key': Beloved Eureka restaurant will reopen with new name ...