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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 3 hours. Ingredients. 1 (12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. 2 tsp.
Roast 1 hour 20 minutes or until turkey registers 170° F in breast and 180° F in thigh when tested with instant-read meat thermometer. Let stand 10 minutes before carving. For more Thanksgiving ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Shady Brook Farm is a historic home located at Marlboro, Ulster County, New York. The house was originally built about 1850 in the Greek Revival style, and substantially enlarged and remodeled about 1917. It consists of two two-story, gable-roofed blocks. The front facade features a picturesque front porch with Gothic Revival style design elements.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Rebecca of Sunnybrook Farm is a classic American 1903 children's novel by Kate Douglas Wiggin that tells the story of Rebecca Rowena Randall and her aunts, one stern and one kind, in the fictional village of Riverboro, Maine. Rebecca's joy for life inspires her aunts, but she faces many trials in her young life, gaining wisdom and understanding.
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