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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  3. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. [5] [6] [7] Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer.

  4. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A home-made red velvet Swiss roll with buttercream filling. The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852. Called "To Make Jelly Cake", the recipe describes a modern "jelly roll" and reads: "Bake quick and while hot spread with jelly.

  5. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

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    The cheesecake filling is spiked with coffee liqueur and espresso to make it super-rich and creamy, and the top gets the iconic dusting of cocoa powder over an espresso-infused whipped cream. 😍 ...

  6. 60 Valentine's Day Desserts That Make You Fall in Love at ...

    www.aol.com/youll-fall-love-valentines-day...

    German Chocolate Cake This chocolate cake is all kinds of decadent! It has a creamy coconut and pecan filling and the cake is decorated with a fluffy chocolate buttercream that's guaranteed to ...

  7. How to Make German Apple Cake Just Like Oma - AOL

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  8. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...

  9. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Gingerbread cookies get a flavorful upgrade thanks to the orange buttercream and jellied cranberry filling. You can get creative with the different shapes by using cookie cutters with hearts ...