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Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur
Traditionally Dutch ovens are seasoned like other cast-iron cookware. A cleaned and oiled Dutch oven should be stored in a clean, dry location with the oven's interior open to prevent development of rancid oil. As with other cast iron cookware, consistent and appropriate care will eventually produce a shiny, non-stick surface, and may provide ...
Many brands on this list make cast iron, but none do it fairer than Lodge. First, there's the brands 120-years-experience that renders each of its piece an heirloom-worthy cookware.
Lodge Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red The special coating allows the cookware to handle being placed over a fire or even in a 500-degree oven. Lodge
The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...