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The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. [5] It was the first restaurant in New York to have air conditioning, which was installed in
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [ 1 ] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).
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La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
The Colony Club is a women-only private social club in New York City. Founded in 1903 by Florence Jaffray Harriman, wife of J. Borden Harriman, as the first social club established in New York City by and for women, it was modeled on similar gentlemen's clubs. Today, men are admitted as guests. [2]
The inn, named in honor of Henry V of England for the tavern he rested in after the Battle of Agincourt, was at the junction of three country roads: the Narrows Road which led north from Denyse's Ferry; Martense Lane which passed through the Heights of Guan to Flatbush, and the Gowanus Road which led to Brooklyn Heights: this colonial era juncture is the modern day location of Fourth Avenue ...
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects ...
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