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The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. [5] It was the first restaurant in New York to have air conditioning, which was installed in
Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
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The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [2]
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies. In addition to game, mutton was consumed from time to time. Keeping sheep provided wool to the household, and when a ...
The inn, named in honor of Henry V of England for the tavern he rested in after the Battle of Agincourt, was at the junction of three country roads: the Narrows Road which led north from Denyse's Ferry; Martense Lane which passed through the Heights of Guan to Flatbush, and the Gowanus Road which led to Brooklyn Heights: this colonial era juncture is the modern day location of Fourth Avenue ...
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