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BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Restaurants in &/or originating from San Diego County, California. Pages in category "Restaurants in San Diego County, California" The following 13 pages are in this category, out of 13 total.
Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe. 6 (6) April 2, 2007 United Kingdom Edinburgh: Crombie's haggis, hunted pheasant. Swansea: faggot, cockles and whelks ...
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The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]