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The title alludes to the debatable claim that the supposedly "traditional" meal was the result of a marketing campaign of the 1960s devised to encourage people to eat meals in pubs. [21] In 2023, Bon Appétit described "girl dinner" as a rebrand of meals based on bread and cheese, such as the ploughman's lunch. [22]
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar ) and pickled chutney (a sweet, vinegary chutney , the most popular brand being Branston ...
Ploughman's lunch: 1950s Savoury National Typical British lunch consisting of bread (normally buttered), cheese, onion, and sometimes pickle. Pork pie: 1780s [22] [23] Savoury Melton Mowbray, National Cylindrical pie filled with pork and meat jelly Potted shrimps: 19th century or earlier [24] Savoury Lancashire (Morecambe Bay)
As a way forward, the ploughman's lunch as a distinct concept with that name is not a particularly traditional invention - as the article already states it's mostly an invention of marketing in the '50s and '60s - and I suspect sources from the time would give the best idea of what a "traditional" ploughman's lunch is (as that is the dish-in ...
It is coated with wholegrain mustard seed and Welsh ale and is preserved in a cream-coloured wax. Rees recommends this cheese for a ploughman's lunch, a Welsh rarebit or to accompany a steak. [75] In relation to cheese made from sheep milk Llanover comments: [76]
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Pub lunch dishes include fish and chips, ploughman's lunch and others. [18] On Sundays, it is usually the main meal, and typically the largest and most formal meal of the week, to which family or other guests may be invited. It traditionally centres on a Sunday roast joint of meat. It may be served rather later than a weekday lunch, or not.
A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a Jause; a more substantial version akin to a British "ploughman's lunch" is called a Brettljause after the wooden board on which it is traditionally served.