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Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.
More than a decade ago the freshwater pearl industry of China shifted production from the cockscomb pearl mussel to the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls, accepting only 12–16 grafts per valve for a total production of 24 to 32 pearls, but produced pearls of better quality.
Mikimoto Pearl Island (ミキモト真珠島, Mikimoto-Shinju-Jima) is a small island in Ise Bay, offshore Toba, Mie Prefecture, Japan. The island is known as the birthplace of cultured pearl aquaculture .
Although these are a variety of cultured saltwater pearls, the amount of time that the pearls are cultured dramatically increases the depth of the nacre, and the likelihood of producing a baroque pearl. Most Tahitian pearl farm harvests, which, for example, produce more than 40 percent baroque and semi-baroque pearls.
Associated Wholesale Grocers, Inc. (AWG) is a retailer-owned wholesale grocery cooperative that supplies independently owned supermarkets and grocery stores. [1] It serves more than 4,000 locations in 36 states in the Midwest , the Southeast , and the Southwest , and from 8 full-line wholesale divisions.
Pearl farming takes place mainly in the southeastern region of the country, in an area stretching from Comilla District to the coastal Cox's Bazar District. The port city of Chittagong is a historic center of the pearl trade. [2] Bengali river gypsies, people who live in houseboats, are traditionally engaged in pearl farming. [1]
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