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As male birds of the laying strain do not lay eggs and are not suitable for meat production, they generally are killed soon after they hatch. [121] Free-range eggs are considered by some advocates to be an acceptable substitute to factory-farmed eggs. Free-range laying hens are given outdoor access instead of being contained in crowded cages ...
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
Balut eggs are savored for their balance of textures and flavors. The broth surrounding the embryo is sipped from the egg before the shell is peeled, and the yolk and young chick inside can be eaten. All of the contents of the egg may be consumed, although the white albumen may remain uneaten depending on the age of the fertilized egg.
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However, once the industry successfully bred separate meat and egg-producing hybrids—starting in the 1920s and 1930s [10] —there was no reason to keep males of the egg-producing hybrid. As a consequence, the males of egg-laying chickens are killed as soon as possible after hatching and sexing to reduce financial losses incurred by the breeder.
Because of this, eyerlekh was traditionally served with meat meals rather than dairy meals. [2] According to the Shulchan Aruch (Yoreh De'ah 87:5), unlaid eggs are pareve only if fully formed, while unlaid eggs that are not fully formed are considered meat and may not be consumed with dairy products. However, dairy products can be consumed ...
In fact, they say that “all foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the protein foods group.”
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