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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient.
Historically, the lū’au was customary for Hawai‘i's families, regardless of ethnicity, to hold a luau to celebrate a child's first birthday. In Polynesian cultures (and also in Korean culture), the first birthday is considered a major milestone. (See entry under "for visitors from the mainland" for fuller description).
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Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
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Earlier in his performing career, Chief Sielu had performed his fire knife dance at other luaus on Oahu, including Germaine's Luau and Paradise Cove Luau. [ 12 ] [ 13 ] In 2014, Chief Sielu took a one-week hiatus from his Honolulu luau to headline Samoa's 24th annual Teuila Festival accompanied by his group of 20 luau performers at an ...