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  2. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    [2] [3] [4] The first tea bag packing machine was invented in 1929 by Adolf Rambold for the German company Teekanne. [5] The heat-sealed paper fiber tea bag was patented in 1930 by William Hermanson. [6] The now-common rectangular tea bag was not invented until 1944. Prior to that, tea bags resembled small sacks. [7]

  3. T2 (company) - Wikipedia

    en.wikipedia.org/wiki/T2_(company)

    T2, officially registered as Tea Too, is a chain of specialty tea shops with stores in Australia, Singapore, and New Zealand.The company was established in Melbourne, Australia in 1996, and was purchased by Unilever in 2013. [2]

  4. Brooke Bond - Wikipedia

    en.wikipedia.org/wiki/Brooke_Bond

    Brooke Bond is a brand of tea owned by Lipton Teas and Infusions, except in India, Nepal, and Indonesia where it is owned by Unilever. [1] Brooke Bond was formerly an independent tea-trading and manufacturing company in the United Kingdom, known for its PG Tips brand and its Brooke Bond tea cards.

  5. Tetley - Wikipedia

    en.wikipedia.org/wiki/Tetley

    In 1952, in an early example of cross promotion, Petula Clark's single "Anytime Is Tea Time Now" was used to advertise Tetley on Radio Luxembourg. Tetley was the first company to sell tea in tea-bags in the United Kingdom in 1953. [6] In 1989, following extensive consumer tests establishing Britons' preferences, Tetley launched the round tea ...

  6. PG Tips - Wikipedia

    en.wikipedia.org/wiki/PG_Tips

    The tetrahedral bag was designed to help the tea leaves move more freely, as loose tea moves in a teapot, and supposedly create a better infusion. One 2011 version of the product packaging made the claim: "The PG Tips pyramid tea bag gives the tea leaves 50% more room to move around than a flat conventional tea bag.

  7. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    The same French press should not be used for both tea and coffee unless thoroughly cleaned, as coffee residue may spoil the flavor of the tea. However, this method is more suitable for light teas and is not suitable for masala chai (which must be boiled) or Chinese tea (which tends to be diffused for a long time, with tea leaves reused as a rule).

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