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  2. Kip (unit) - Wikipedia

    en.wikipedia.org/wiki/Kip_(unit)

    It equals 1000 pounds-force, and is used primarily by structural engineers to indicate forces where the value represented in pound-force is inefficient. Although uncommon, it is occasionally also considered a unit of mass, equal to 1000 pounds (i.e. one half of a short ton). Another use is as a unit of deadweight to compute shipping charges.

  3. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    In the cases where non-SI units are used, the numerical calculation of a formula can be done by first working out the factor, and then plug in the numerical values of the given/known quantities. For example, in the study of Bose–Einstein condensate , [ 6 ] atomic mass m is usually given in daltons , instead of kilograms , and chemical ...

  4. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    The tonne (t) is an SI-compatible unit of mass equal to a megagram (Mg), or 10 3 kg. The unit is in common use for masses above about 10 3 kg and is often used with SI prefixes. For example, a gigagram ( Gg ) or 10 9 g is 10 3 tonnes, commonly called a kilotonne .

  5. Slug (unit) - Wikipedia

    en.wikipedia.org/wiki/Slug_(unit)

    One slug is a mass equal to 32.17405 lb (14.59390 kg) based on standard gravity, the international foot, and the avoirdupois pound. [3] In other words, at the Earth's surface (in standard gravity), an object with a mass of 1 slug weighs approximately 32.17405 lbf or 143.1173 N. [ 4 ] [ 5 ]

  6. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  9. Kilogram - Wikipedia

    en.wikipedia.org/wiki/Kilogram

    1795: the gram (1 / 1000 of a kilogram) was provisionally defined as the mass of one cubic centimetre of water at the melting point of ice. [12] 1799: The Kilogramme des Archives was manufactured as a prototype. It had a mass equal to the mass of 1 dm 3 of water at the temperature of its maximum density, which is approximately 4 °C. [13]