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Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Fruit salad Made with flavored gelatin, fruit and sometimes grated carrots or, more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts or pretzels. Kachumbari: Africa: Vegetable Salad Uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Kachumber: India: Vegetable Salad
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
By the Jazz Age nearly 1/3 of salad recipes in an average cookbook were gelatin-based recipes including varied fillings of fruit, vegetables or even cream cheese. Typical recipes from the early 20th century included exotic fruits like figs , dates and bananas , or lemon flavored jello paired with maraschino cherries and other ingredients like ...
Odds are you’ve heard of blender lemonade, which calls for pureeing an entire lemon instead of squeezing out its juice. As it turns out, there are other delicious uses for whole citrus fruit, like.
Candle salad, slightly modified by slicing the banana instead of leaving it whole. Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may ...
Make the dressing by mixing the yogurt, 1/4 cup olive oil, lemon juice, dill, salt and pepper to taste. Whisk until well-combined. To assemble the salad, put a few handfuls of spring greens into a ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.