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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Crescent rolls are so much easier to make than croissants and they require much less baking time too. Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent ...

  3. The Canned Crescent Roll Trick We Wish We'd Known About Sooner

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    LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...

  4. Our Eggs Benedict Rolls Are A Fun & Easy Spin On The Brunch ...

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    These egg Benedict rolls transform one of our favorite brunch dishes into a sharable and crowd-pleasing roll form with pizza dough. These egg Benedict rolls transform one of our favorite brunch ...

  5. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Pão de queijo – A Brazilian cheese bread, small, baked cheese roll, a popular snack and breakfast food in Brazil. Pão francês – popular Brazilian bread roll; Parker House rollroll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with ...

  6. Sweet roll - Wikipedia

    en.wikipedia.org/wiki/Sweet_roll

    A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]

  7. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Another possible origin of the name is from a recipe for "egg roll" (also labeled as "dan gun") in the 1917 cookbook The Chinese Cook Book by Shiu Wong Chan. This recipe called for meat and vegetables rolled inside a layer of fried egg rather than a flour-based wrapper. [7] Nom Wah Tea Parlor in New York City claims the oldest or original egg ...

  8. We Tasted 5 Crescent Rolls — and This Grocery Store Brand ...

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    We baked each according to the package instructions, which all called to bake at 375℉ (or 350℉ for a nonstick baking sheet) for about 10 to 13 minutes. We evaluated each crescent roll based on ...

  9. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Crescent rolls may refer to Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry ...