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  2. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/lifestyle/dangerous-slow-cooker...

    Damaged slow cookers should be thrown out. Assess the size of your cooker: Slow cookers have varying capacities. Be sure to use the right size for the recipe and only fill it to the manufacturer's ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    In the fall, the slow cooker helps you fashion a Thanksgiving feast to remember, so you don't have to worry about having enough room on the stove. And in the spring, ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. Gammons were traditionally cured before being cut from a side of pork along with bacon. When cooked, gammon is ham.

  8. Gammon - Wikipedia

    en.wikipedia.org/wiki/Gammon

    Gammon (meat), a cut of quick-cured pork leg; Gammon, the rope lashing or iron hardware to attach a mast to a boat or ship; Gammon bomb, a British hand grenade used during World War II; Gammon Construction, a Hong Kong construction company; Gammon India, an Indian civil engineering construction company; Gammon Lake, in Ontario, Canada

  9. S-200 missile system - Wikipedia

    en.wikipedia.org/wiki/S-200_missile_system

    Two-stage V-400 (5V11) Angara missile of the Dal SAM system in Saint-Petersburg Artillery museum. After trials of the S-25 Berkut in 1955, the Soviet Union started development of the RS-25 Dal long-range missile system with the V-400/5V11 missile.