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A hot dog toaster. A hot dog toaster is a variation on the toaster design; it can cook hot dogs without the use of microwaves or stoves. The appliance looks similar to a regular toaster, except that there are two slots in the middle for hot dogs and two slots on the outside for toasting the buns. Or there can be a set of skewers upon which hot ...
Hula Dog is a chain of restaurants based in the U.S. state of Hawaii, specializing in a unique type of hot dog, known as a Puka or Hula Dog, which comprises a tube-shaped bun, lacking the opening found on the top of regular buns, filled with a variety of different flavors of sauces and relishes of the customer's choice, and a hot dog that is inserted into the circular opening at the end of the ...
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
Spaghetti Hot Dog Ingredients. 2 jumbo hot dogs. 8-ounce spaghetti. 1/2 cup marinara. 1 cup grated mozzarella cheese. 1/4 grated parm. For the Ricotta Spread. 1/2 cup ricotta cheese. 1/4 cup ...
Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.
Genetic studies on the New Zealand Kurī dog indicate that the origin of this dog (and therefore probably the Hawaiian poi dog) to be Indonesia. Referred as the ʻīlio in the Hawaiian language , the modern name of this breed is derived from poi , a Hawaiian staple food made from mashed and cooked kalo (or taro ) root.
New England–style hot dog buns. A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England–style hot dog bun is popular in that region. [1] Other regional variations include the addition of poppy seeds ...
Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.