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  2. Soda geyser - Wikipedia

    en.wikipedia.org/wiki/Soda_geyser

    However, experiments have shown that some dissolved solids that increase the surface tension of water (such as sugars) also increase fountain heights. [21] Furthermore, it has also been demonstrated that addition of certain concentrations of alcohol (which lowers surface tension) to carbonated beverages decreases fountain heights. [26]

  3. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [4] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...

  4. Meniscus (liquid) - Wikipedia

    en.wikipedia.org/wiki/Meniscus_(liquid)

    A: The bottom of a concave meniscus. B: The top of a convex meniscus. In physics (particularly fluid statics), the meniscus (pl.: menisci, from Greek 'crescent') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension.

  5. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid with a higher surface tension (more water, less alcohol).

  6. Magdeburg hemispheres - Wikipedia

    en.wikipedia.org/wiki/Magdeburg_hemispheres

    The experiment became a popular way to illustrate the principles of air pressure, and many smaller copies of the hemispheres were made, and are used to this day in science classes. Reenactments of von Guericke's experiment of 1654 are performed in locations around the world by the Otto von Guericke Society.

  7. Wilhelmy plate - Wikipedia

    en.wikipedia.org/wiki/Wilhelmy_plate

    The magnitude of the capillary force on the plate is proportional to the wetted perimeter, = +, and to the surface tension of the liquid-air interface. A Wilhelmy plate is a thin plate that is used to measure equilibrium surface or interfacial tension at an air–liquid or liquid–liquid interface.

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