Search results
Results From The WOW.Com Content Network
Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [4] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...
The surface tension is a linear function of the temperature. This assumption is approximately fulfilled for most known liquids. When plotting the surface tension versus the temperature a fairly straight line can be seen which has a surface tension of zero at the critical temperature.
A: The bottom of a concave meniscus. B: The top of a convex meniscus. In physics (particularly fluid statics), the meniscus (pl.: menisci, from Greek 'crescent') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension.
(σ: surface tension, ΔP max: maximum pressure drop, R cap: radius of capillary) Later, after the maximum pressure, the pressure of the bubble decreases and the radius of the bubble increases until the bubble is detached from the end of a capillary and a new cycle begins. This is not relevant to determine the surface tension. [3]
Thus, the capillary pressure can be altered by changing the surface tension of the fluid, contact angles of the fluid, or the depth and width of the device channels. To change the surface tension, one can apply a surfactant to the capillary walls. The contact angles vary by sudden expansion or contraction within the device channels.
The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid with a higher surface tension (more water, less alcohol).
Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action (which is caused by surface tension).
The surface tension of a liquid directly affects its wettability. Most common liquids have tensions ranging in the tens of mJ/m 2 , so droplets of oil, water, or glue can easily merge and adhere to other surfaces, whereas liquid metals such as mercury may have tensions ranging in the hundreds of mJ/m 2 , thus droplets do not combine easily and ...