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  2. Korean Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/korean-fried-chicken

    Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook. Remove the chicken wings from the oil and place in the sauce.

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Fried: Chicken katsu, karaage, Korean fried chicken, garlic chicken, "mochiko" chicken Grilled : Huli-huli chicken , teriyaki , Korean barbeque Stews : chicken adobo , chicken luau stew, Chinese soy sauce chicken , Japanese shoyu chicken, chicken papaya , chicken long rice , nishime

  4. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  5. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    Korean fried chicken — sometimes called "candy chicken" or "the other KFC" — is a wildly popular dish in South Korea today, ... potato, yucca, and other cuts of chicken. Recipe: The Spruce Eats.

  6. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (Korean: 닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, galbi means rib, and usually refers to braised or grilled short ribs ...

  7. List of fried chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_chicken_dishes

    Korean fried chicken. This is a list of fried chicken dishes.Chicken is the most common type of poultry in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.

  8. Taegu (Hawaiian dish) - Wikipedia

    en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

    Taegu (Korean: 대구) is the Korean term for codfish. [1] While commercial taegu is commonly made with dried cod, most home recipes still use dried shredded cuttlefish as it is more widely familiar and available. Taegu is quite similar to the original Korean ojingeo-chae-bokkeum recipe in terms of ingredients.

  9. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

    www.aol.com/20-chef-secrets-crisp-juicy...

    Voila — piping hot, perfectly fried chicken! Recipe: Food52. Related articles. AOL. The best Kohl's Cyber Monday deals to shop before the sale ends tonight. AOL.