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A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
The disease could make a Longhorn sick, but they were hardier stock than the northern cattle and Longhorns seldom died from the disease. [3] McCoy himself said of the disease: In 1868 a great number of cattle arrived in Kansas and the mid-west from Texas; appx. 40,000. With them came a tick born disease called "Spanish Fever". The local ...
Iliff had become established as a leading commercial cattle rancher in his holdings along the Platte River, and sold beef to mining camps, railroad workers, and government agents working on Indian reservations. Over the next decade, cattle ranches stocked with Texas Longhorn brought up along the trail were established across Wyoming. Several ...
Margaret Heffernan Borland (April 3, 1824 – July 5, 1873) was a pioneering frontier woman who ran her own ranch, as well as handled her own herds. She made a name for herself as a cattle baron and was famous for the drive of Texas Longhorn cattle that she took up the Chisholm Trail from Texas to Wichita, Kansas, with her three surviving children and her granddaughter. [1]
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The cattle range covered much of southeast Harris County and Galveston County covering many of the modern communities around Galveston Bay. The financial success of the Allen Ranch and its associated businesses substantially influenced the early development of Houston, Harrisburg [ 2 ] and Pasadena, [ 3 ] and contributed significantly to ...
Unmarked trucks packed with prison-raised cattle roll out of the Louisiana State Penitentiary, where men are sentenced to hard labor and forced to work, for pennies an hour or sometimes nothing at ...
The Longhorn was originally a slow heavy draught animal, used for ploughing; the milk yield was not high, but the milk was rich in fat and from the eighteenth century was used for cheese-making, particularly in Cheshire. [5]: 232 As with other draught breeds, oxen at the end of their working lives could be fattened and sent for slaughter.