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According to the Global Hunger Index, South Asia (also known as the Indian Subcontinent) has the highest child malnutrition rate of world's regions. [14] India, a largely vegetarian country and second largest country in the world by population, contributes most number in malnutrition in the region. The 2006 report mentioned that "the low status ...
The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by ...
[102] [103] Conditions worsen with cholera outbreaks (1889–92), a typhus epidemic, and a major smallpox epidemic (1889–90). Ethiopia: 1,000,000: 1891–1892: Russian famine of 1891–1892. Beginning along the Volga River and spreading to the Urals and the Black Sea. Russia: 375,000 – 500,000 [104] [105] 1895–1898: Famine during the ...
A woman, man, and child, all dead from starvation during the Russian famine of 1921–1922. A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies.
However, inequalities in malnutrition between children of poor and rich families vary from country to country, with studies finding large gaps in Peru and very small gaps in Egypt. [1] In 2000, rates of child malnutrition were much higher in low- income countries (36 percent) compared to middle-income countries (12 percent) and the United ...
As global food prices spiked in 2008, this led to food insecurity and food riots. Prior to the civil war, Yemen was already the most vulnerable country in the Middle East, ranking highly among the world's most malnourished, with 50 percent of its population living in impoverished conditions with limited access to safe water. [29]
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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...