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Bake this salmon uncovered. The fillets are only in the oven for a short time—about 15 minutes—so you don't have to worry about them browning too much or drying out. ... At what temperature ...
To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I use, are cooked through in 12 to 15 minutes. ... Preheat the oven to 375°F. Oil a small sheet pan or ...
8 fresh salmon fillet, 3/4-inch thick (about 1 1/2 pounds) freshly ground black pepper; 3 tbsp olive oil; ... Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork ...
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
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Recipes for gas-grilled salmon fillets, and oven-roasted salmon. Featuring a Tasting Lab on California extra-virgin olive oil and a Science Desk segment exploring why fish sticks. 238