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  2. Lillie Fearnow - Wikipedia

    en.wikipedia.org/wiki/Lillie_Fearnow

    Mrs. Fearnow's Brunswick Stew Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [ 1 ] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.

  3. Brunswick stew - Wikipedia

    en.wikipedia.org/wiki/Brunswick_stew

    Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game, such as squirrel, rabbit [1] or opossum meat, but chicken has become most common. [2]

  4. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    The people of Georgia claim that they invented Brunswick stew, a traditional dish now eaten throughout the southeastern United States which may also contain roadkill. [44] There is a debate as to whether Brunswick stew was actually originally made near the town of Brunswick, Georgia, or in Brunswick County in southern Virginia. Mull is another ...

  5. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  6. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Despite limited rations, some Union soldiers were able to make hearty meals. The meals prepared were "...chicken fricassee, mushroom ketchup (a condiment made by boiling mushrooms), a beef-and-potato stew, cornish game hens and ham and beans." [87] Union and Confederates foraged for food when rations were low and cooked the fresh food they found.

  8. Annie Rauwerda is going viral for making "perpetual stew," a medieval soup that has been cooking for almost 40 days, hosting parties in Bushwick, Brooklyn.

  9. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    The first OED reference in English is from 1743 in J. Isham Observ. Hudsons Bay , defined as "a soup or stew made with a variety of meat and vegetables, used especially at outdoor feasts. North American.