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  2. This Girl (Cookin' on 3 Burners song) - Wikipedia

    en.wikipedia.org/wiki/This_Girl_(Cookin'_on_3...

    "This Girl" is a song by Australian funk trio Cookin' on 3 Burners, featuring vocals by Kylie Auldist, released on 22 June 2009 as the second single from the group's second album, Soul Messin.

  3. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

  4. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    Small pieces of meat on skewers roasted over charcoal or deep frying in oil. Chuan was traditionally made from lamb but chicken, pork, beef, and various types of seafood can also be used. Grilled corn [23] [72] Southeast Asia: Corn on the cob, grilled with coconut milk, sugar, and pandan leaf [73] [74] Corn dog [75] United States

  5. Chicken Caesar Skewers Recipe - AOL

    www.aol.com/food/recipes/chicken-caesar-skewers

    In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic. Add the chicken and toss to coat. Let marinate at room temperature for 20 minutes. Preheat the broiler and ...

  6. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...

  7. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

    www.aol.com/food/recipes/herb-marinated-chicken...

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  8. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]

  9. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.