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These added medicinal mushrooms (think lion’s mane, chaga, reishi and turkey tail) carry the touted health benefits. Some products feature just one type of mushroom, while others include a blend.
The name chaga comes from the Russian name of the fungus, ча́га, čága, which in turn is borrowed from the word for "mushroom" in Komi, тшак, tšak, the language of the indigenous peoples in the Kama River Basin, west of the Ural Mountains. It is also known as the clinker polypore, cinder conk, black mass and birch canker polypore. [16]
Chaga mushroom Inonotus obliquus Polyporaceae Much of the Northern Hemisphere. This one in Quebec. Circumference of 42 inches (110 centimeters). 78.2 pounds (35.5 kilograms). [24] Approximately 15 additional pounds (6.8 kilograms) was left on the host tree for regrowth, bringing the total weight to around 93 pounds (42 kg).
Related: The 100+ Best Vegan Recipes. Mushrooms for Every Meal. The next time you're contemplating which mushroom-based meals to make for breakfast, lunch and dinner, consider these 55 recipes ...
Inonotus obliquus – commonly known as chaga mushroom. Chaga has been used as a folk remedy in Russia and Siberia since the 16th century. [79] According to the Memorial Sloan Kettering Cancer Center, "no clinical trials have been conducted to assess chaga's safety and efficacy for disease prevention or for the treatment of cancer ...
ShutterstockThough loaded with umami and immunity-boosting nutrients, mushrooms can be polarizing. For many, it's a love 'em or hate 'em mentality. Those on the love side are in luck: many ...
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