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This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
Here's a tip for buying a great Easter ham: Hams are generally sold in halves—the shank end and the butt end. ... Slice the meat thinly and serve with a spring salad and baked pineapple slices ...
For the main event, choose from ham or lamb, then fill the table with your favorite Easter sides—there are plenty of seasonal options, like asparagus, carrots, peas, and more!
From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Make an extra batch of the sauce and keep the leftovers in the fridge for up to five days to spread on sandwiches, serve with seafood and use as a dip for any veggie you love. Get the recipe 23.
Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
Ham, we hate to break it to you, but you’re not the only star of the Easter Sunday spread anymore. Don’t worry, you’ll still get your 15 minutes of fame at family brunch—but with ...
Many local restaurants serve the ubiquitous plate lunch featuring the Asian staple, two scoops of rice, a simplified version of American macaroni salad (consisting of macaroni and mayonnaise), and a variety of different toppings ranging from the hamburger patty, a fried egg, and gravy of a Loco Moco, Japanese style tonkatsu or the traditional ...