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  2. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  3. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The salt absorption stops bacteria growing, as with Cheddar. If white mould spores have not been added to the cheese milk it is applied to the cheese either by spraying the cheese with a suspension of mould spores in water or by immersing the cheese in a bath containing spores of, e.g., Penicillium candida.

  4. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  5. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    First, moisture evaporates, changing the texture of the cheese. The longer cheese is aged, the harder it will become. A young gouda aged for just a few months will still be creamy, for example ...

  6. Is Velveeta Actually Real Cheese or Not? - AOL

    www.aol.com/velveeta-actually-real-cheese-not...

    That wasn't always the case, of course. Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all!

  7. Category:Ohio counties on the Ohio River - Wikipedia

    en.wikipedia.org/wiki/Category:Ohio_counties_on...

    Ohio counties on the Ohio River — located within the Appalachian Ohio region. Pages in category "Ohio counties on the Ohio River" The following 14 pages are in this ...

  8. The Worst Cheeses For Your Health - AOL

    www.aol.com/lifestyle/food-worst-cheeses-your...

    While cheese can be high in saturated fat and salt, it contains many essential nutrients like calcium and protein. There are now many options on the market that offer low-fat and low-sodium ...

  9. Ohio River - Wikipedia

    en.wikipedia.org/wiki/Ohio_River

    The Ohio River at Cairo is 281,500 cu ft/s (7,960 m 3 /s); [1] and the Mississippi River at Thebes, Illinois, which is upstream of the confluence, is 208,200 cu ft/s (5,897 m 3 /s). [66] The Ohio River flow is greater than that of the Mississippi River, so hydrologically the Ohio River is the main stream of the river system.