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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching , and how the increase and expansion of beef products have been ...
Cattle hoof and feet (trotters). Cow's trotters do not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage.In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones.
Graeme Milroy Glen Parker (born 1982 [3]) is a Scottish cattle hoof trimmer and YouTuber. His YouTube channel, The Hoof GP, was created in 2019 and primarily consists of videos of hoof trimming. It is the largest agricultural YouTube channel in the world with more than 100 million views a month and has more than six million followers across ...
From cult classics such as Harry Potter to New York Times Best Sellers, these 20 reads have more customer reviews than any other books on Amazon! Shop most reviewed Amazon books.
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat is a book by Polish-Canadian journalist Marta Zaraska. Published in February 2016 by Basic Books , the book is about meat consumption throughout human history, and the health effects of eating meat.
The Meat Racket: The Secret Takeover of America's Food Business is a 2014 book by Christopher Leonard about the meat processing industry in the United States that focuses on Tyson Foods as the market leader. Widely reviewed on publication, the book gained additional attention during the COVID-19 pandemic in 2020.
The Mulefoot likely originated with swine brought to the Gulf Coast by the Spanish; however, exactly when they originated as a syndactyl animal is not clear. While pigs with single hooves are found in writings as far back as Aristotle, the Mulefoot is the only population to be considered a breed, having an established standard type. [2]
A reviewer summarized the book's coverage as descriptions of "the indiscriminate use of ""subtherapeutic"" antibiotics in animal feeds (probably contributing to the spread of antibiotic-resistant bacteria in both human and animal hosts); the use of diethylstilbestrol and other hormones; and (more briefly) the USDA meat-inspection programs--plus ...