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The hotel opened in 2018 in the former Peabody Court Hotel building, constructed in 1928. It is operated by Joie de Vivre Hospitality . [ 1 ] The building is a contributing structure to the Mount Vernon Historic District, a Baltimore City Historic District, and a National Historic Landmark District.
The Army and Navy Club Building is an example of modern architecture, [9] and is classified as a mixed use building; it is composed mostly of office space, with 337,000 square feet (31,000 m 2) of commercial area, but also contains a clubhouse for The Army and Navy Club that includes a conference center, restaurant, hotel rooms and fitness ...
In January 2014, L’Enfant DC Hotel LLC said it would spend $30 million beginning in the spring of 2014 to renovate all meeting space and the fitness facility, lobby, pool, and restaurants at the facility. The hotel reopened on April 1, 2019, as the Hilton Washington DC National Mall. [52]
Following a 2006 buyout and extensive renovation, the property reopened in 2008 as the 317-room W Washington D.C. [4] In 2021 the building was sold, ending its franchise with W Hotels and reverting to an independent Hotel Washington.
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.
The Jockey Club restaurant opened in the Fairfax in 1961. [27] It was created by Louise Gore, daughter of the owner, Grady Gore, [1] and modeled on the continental restaurants she had come to know when she worked for UNESCO in Paris . [1] She named the restaurant after a private club in London and a restaurant in Madrid. [2]
The Quorum Club was a private gentlemen's club established in the US capital city Washington, D.C. in 1961 by page turned congressional advisor Robert "Bobby" Baker. [1] Its membership comprised Congressmen , lobbyists , Capitol Hill staffers, and other well-connected persons.
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]