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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Domestic extractor fan: Wall- or ceiling-mounted, the domestic extractor fan is employed to remove moisture and stale air from domestic dwellings. Bathroom extractor fans typically utilize a four-inch (100 mm) impeller, while kitchen extractor fans typically use a six-inch (150 mm) impeller as the room is often bigger.
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A fume extractor is a device used to filter aerosolized chemical byproducts of the soldering process. [1] These devices take many forms depending on the project size and application, from small ductwork to entire fume hoods. [ 2 ]
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