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Taiwanese Americans (traditional Chinese: 臺灣裔美國人; pinyin: Táiwān yì měiguó rén) are an ethnic group in the United States consisting of Americans of Taiwanese ancestry, including American-born citizens descended from migrants from the Republic of China (Taiwan).
Overseas Taiwanese (Chinese: 海外臺灣人), also called "people of Taiwanese descent" (Chinese: 臺裔; pinyin: Táiyì), are people of Taiwanese birth or ancestry who live or were born outside of Taiwan. Overseas Taiwanese may or may not be Taiwanese citizens. Taiwanese citizens must return to the country to legally vote in elections, as ...
"Mixed race" (in combination with other races) and multi-ethnic categories are not listed separately. For Per Capita Income (per person income) by Race and Ethnicity go to List of ethnic groups in the United States by per capita income. Household income refers to the total gross income received by all members of a household within a 12-month ...
Related ethnic groups; Americans, Taiwanese: Americans in Taiwan are the nationals and residents of Taiwan who are from the United States. As of May 2023, there were ...
Silicon Valley is home to the majority of Taiwanese restaurants. Many of the Bay Area's Taiwanese restaurants opened in the late 1990s and early 2000s during the tech boom. Taiwanese American cuisine largely consists of dishes from Taiwan such as oyster omelet, beef noodle soup, stinky tofu, and bah tsàng, Taiwanese sticky rice dumplings.
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Taiwan has a long tradition of producing world-leading hardware that has propped up its economy, noted Edith Yeung, general partner at Race Capital, a Silicon Valley venture capital firm.
The population of Taiwan is approximately 23.35 million as of April 2023. [1]Immigration of Han Chinese to the Penghu Islands started as early as the 13th century. The main island was inhabited by a diversity of Taiwanese indigenous peoples speaking Austronesian languages until Han settlement began in the early 17th century, around the time of the Ming–Qing transition, when workers were ...