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Briarcliff was the mansion and estate of Asa Griggs "Buddy" Candler Jr. (1880–1953), and is now the Briarcliff Campus of Emory University. The estate was built in 1922 on 42 acres on Williams Mill Road, now Briarcliff Road in Druid Hills near Atlanta. Williams Mill Road would be renamed Briarcliff Road in the 1920s after the estate that Asa ...
The 50th Anniversary Celebration Menu at California Grill costs $89 per person. Included is one selection from the appetizer menu, one entree and one dessert. But then, there are wine pairings ...
The Princeton Review named Emory University School of Law as one of the best 169 law schools in the U.S. in 2014. The Emory University School of Law is ranked 35th in the nation according to U.S. News & World Report ' s 2023-2024 rankings. [99]
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Oxford College of Emory University (Oxford College) is a residential college of Emory University. Oxford College is located in Oxford, Georgia, on Emory University's original campus 38 miles (61 km) east of Emory's current Atlanta campus. It specializes in the foundations of liberal arts education.
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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.