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A hand sanitizer or hand antiseptic is a non-water-based hand hygiene agent. In the late 1990s and early part of the 21st century, alcohol rub non-water-based hand hygiene agents (also known as alcohol-based hand rubs, antiseptic hand rubs, or hand sanitizers) began to gain popularity.
Hand hygiene is one of the basic, yet most important steps in IPC (Infection Prevention and Control). Hand hygiene reduces the chances of HAI (Healthcare Associated Infections) drastically at a floor-low cost. Hand hygiene consists of either hand wash (water based) or hand rubs (alcohol based).
Global Hand washing Day occurs on 15 October of every year. The global campaign is dedicated to raising awareness of hand-washing with soap as a key factor to disease prevention . [ 2 ] With proper handwashing, respiratory and intestinal diseases can be reduced by 25–50% [ citation needed ] .
Carefully place the bra in the soapy water; let it soak for 15 minutes. Gently work the sudsy solution into all the nooks and crannies of the bra. Rinse thoroughly.
Washing one's hands, [1] a form of hygiene, is the most effective way to prevent the spread of infectious diseases. Hygiene is a set of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases."
Hand sanitizer (also known as hand antiseptic, hand disinfectant, hand rub, or handrub) is a liquid, gel, or foam used to kill viruses, bacteria, and other microorganisms on the hands. [ 3 ] [ 4 ] It can also come in the form of a cream, spray, or wipe. [ 5 ]
Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.
[31] Hygiene can comprise many behaviors, including hand washing, menstrual hygiene and food hygiene. [22]: 18 In the context of WASH, hand washing with soap and water is regarded as a top priority in all settings and has been chosen as an indicator for national and global monitoring of hygiene access. "Basic hygiene facilities" are those where ...