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Ingredients. 1 cup tapioca pearls. Loose leaf tea. Brown sugar or sweetener of choice. Milk of choice. Directions Step 1: Prep the tapioca pearls. Most brands sell tapioca pearls uncooked, so you ...
By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear. [4] [5] Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. [6]
Tapioca is widely used in Europe, but several countries use tapioca. In Belgium, tiny white tapioca pearls are added to clear soups. Tapioca pearls are used in French desserts, such as parfaits. A savory snack in the United Kingdom, Skips, is made from flavored tapioca.
The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [6] which was introduced to Taiwan from South America during Japanese colonial rule. [7] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [8]
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Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.