When.com Web Search

  1. Ads

    related to: best mandoline slicer for cabbage

Search results

  1. Results From The WOW.Com Content Network
  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

    www.aol.com/9-best-mandoline-slicers-according...

    OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

  3. The best mandolines for a superior slice

    www.aol.com/lifestyle/best-mandolines-superior...

    This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

  4. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

    www.aol.com/15-not-boring-sensational-salad...

    Salads that use grains like couscous or barley are best mixed with the dressing ahead of time. This way, the grains can absorb the dressing over an hour or so. ... kale, and cabbage into tender ...

  5. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips.

  6. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

  7. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]