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Pennsylvania Dutch English retains some German grammar and literally translated vocabulary, some phrases include "outen or out'n the lights" (German: die Lichter loeschen) meaning "turn off the lights", "it's gonna make wet" (German: es wird nass) meaning "it's going to rain", and "it's all" (German: es ist alle) meaning "it's all gone".
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of ...
A linguistic map of West Germanic dialects on the European mainland prior to World War II: High German is yellow and orange, including Pennsylvania Dutch and Palatine.. The ancestors of Pennsylvania Dutch speakers came from various parts of the southwestern regions of German-speaking Europe, including Palatinate, Electoral Palatinate (German: Kurpfalz), the Duchy of Baden, Hesse, Saxony ...
Old Order Amish, Old Order Mennonites and other Pennsylvania Germans speak a dialect of German known as Pennsylvania German, widely called Pennsylvania Dutch, where Dutch is used in its archaic sense, thus not limited to Dutch but including all variants of German. [23]
Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]
Pennsylvania Dutch English term Standard English term Pennsylvania German term Related Standard German term Word-for-word Standard German translation Outen the lights. Turn off the lights. Mach's Licht aus. Mach das Licht aus. "Make the light out." The [noun(s)] is/are all. (e.g. The food is all.) There is/are no more [noun(s)].
A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called ...
Just as Fancy Dutch or their descendants no longer speak the Pennsylvania Dutch language with any regularity (or at all, in many cases), they are not necessarily religious anymore, meaning that calling them "Church Dutch" is no longer particularly apt, although even among those that no longer regularly attend any church, many remain cultural ...