When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Baek-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baek-kimchi

    Among its health benefits, baek-kimchi is also low in calories and high in iron and protein. A single serving of baek-kimchi, which is one cup, has about 23 calories, 2 grams of protein, less than 1 gram of fat, 4 grams of carbohydrates, 2 grams of sugar, 2 grams of fiber, and 747 milligrams of sodium. It also makes up 21% of a person's daily ...

  3. 7-Day Gut-Healthy Meal Plan for Meal-Preppers, Created by a ...

    www.aol.com/7-day-gut-healthy-meal-130900526.html

    Lunch (639 calories) 1 serving Broccoli & Kimchi Rice Bowl. P.M. Snack (142 calories) 1 (5.3-oz.) container low-fat strained plain Greek-style yogurt ... Breakfast (366 calories) 1 cup low-fat ...

  4. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

    www.aol.com/7-day-no-sugar-high-184351008.html

    Make it 2,000 calories: Add ½ cup low-fat cottage cheese to breakfast and have 1 medium banana for an ... (472 calories) 1 serving Kimchi Tofu Soup with Sesame & Egg. Daily Totals: 1,795 calories ...

  5. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    They ate a cup and a half of kimchi per day, which comes out to a half-cup per meal,” says Moon. One thing to keep in mind is that depending on the brand or whether you're eating a homemade ...

  6. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    [1] [2] Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. [3] There are hundreds of different types of kimchi made with different vegetables as the main ingredients. [2]

  7. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. [24] The outer, tougher leaves are used in soups. It can be used in stir-fry with other ingredients, such as tofu, mushroom and zucchini. It is also eaten with hot pot ...

  8. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

    www.aol.com/7-kimchi-benefits-prove-korean...

    If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  9. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    During the summer months, kimchi is made fresh, from seasonal vegetables. [2] For one month, starting from the tenth month of the year, people prepare large quantities of kimchi that will last throughout the winter. [3] [4] Gimjang was listed as a UNESCO Intangible Cultural Heritage in December 2013 [5] and the 133rd Korean Intangible Cultural ...