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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
Mana (food), archaic name for manna, an edible substance mentioned in the Bible and Quran; Mana (Mandaeism), a term roughly equivalent to the philosophical concept of 'nous' Māna, a Buddhist term for 'pride', 'arrogance', or 'conceit' Mana (Finnish mythology), or Tuonela, the realm of the dead or the underworld
Bread - often (though not exclusively) unleavened bread; one of the two elements (with wine) of the Christian eucharist, the bread represents Christ's body. [ 5 ] Cattern cake - small individual cakes with caraway seeds, made on St. Catherine's Day (25 November) to celebrate St Catherine of Alexandria , and originating in Tudor times amongst ...
Most of the images in the Genesis mosaics at San Marco derive from the so-called Cotton Genesis, one of the earliest illustrated Christian manuscripts. [53] "However there is one very basic difference," writes Weitzmann, "in Cotton Genesis the corn is deposited in granaries that have the shape of beehives, the traditional form of an Egyptian ...
And this food is called among us Εὐχαριστία [the Eucharist], of which no one is allowed to partake but the man who believes that the things which we teach are true, and who has been washed with the washing that is for the remission of sins, and unto regeneration, and who is so living as Christ has enjoined. For not as common bread ...
From this term derived the Old French word pom (modern French pomme), which originally also meant "fruit", but in later times the word took on the narrower meaning of "apple", leading medieval artists to represent the fruit as an apple. [10] There is nothing in the Bible indicating that the forbidden fruit of the tree of knowledge was an apple ...
The staple food was bread, and it was such a vital part of each meal that the Hebrew word for bread, lehem, also referred to food in general. The supreme importance of bread to the ancient Israelites is also demonstrated by how Biblical Hebrew has at least a dozen words for bread, and bread features in numerous Hebrew proverbs (for example ...
Clement of Alexandria (c. 150–211/216 AD) distinguished so-called agape meals of luxurious character from the agape (love) "which the food that comes from Christ shows that we ought to partake of". [25] Accusations of gross indecency were sometimes made against the more indulgent banquets. [26]