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It is, without a doubt, the best banana bread you will ever make. It's super easy to make and tastes amazing. It's taking all my strength to share the recipe with the internet, but here it is!
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
This recipe has you using the whole banana—even the peel—to get a deep banana flavor and zero waste. To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter ...
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy.