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Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Kathy Jentz, GardenDC Podcast host and author of The Urban Garden: 101 Ways to Grow Food and Beauty in the City Related: 15 Fall Annuals That Add Color and Texture to Your Autumn Garden Peas
Plants native to the western coasts of Europe (from northern Spain to northwest Germany, north Ireland, and Great Britain) are treated as A. officinalis subsp. prostratus (Dumort.) Corb. , distinguished by its low-growing, often prostrate stems growing to only 30–70 cm (12–28 in) high, and shorter cladodes 2–18 mm ( 3 ⁄ 32 – 23 ⁄ 32 ...
The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red ...
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