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  2. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]

  3. Culture of Nigeria - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Nigeria

    Nigerian food offers a rich blend of traditionally African carbohydrates such as yam and cassava as well as the vegetable soups with which they are often served. Maize is another crop that is commonly grown in Nigeria. [ 75 ]

  4. Eba - Wikipedia

    en.wikipedia.org/wiki/Eba

    Ẹ̀bà also known as Ebe or Pinon' (in Togo, Benin, and southern Ghana) is a staple swallow from Nigeria, Togo and Benin, also eaten in the West African sub-region and other African countries. [1] [2] The term èbà originates from Yoruba.

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...

  6. Garri - Wikipedia

    en.wikipedia.org/wiki/Garri

    Similar starchy doughs are found as staples in other African cuisines. Eba and egusi soup. Kokoro is a Nigerian snack food common in southern and southeast Nigeria, especially Abia State, Rivers State, Anambra State, Enugu State and Imo State. It is made from a paste of maize flour, mixed with garri and sugar and deep-fried.

  7. Fufu - Wikipedia

    en.wikipedia.org/wiki/Fufu

    Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the ...

  8. Jollof rice - Wikipedia

    en.wikipedia.org/wiki/Jollof_rice

    According to African food historian Fran Osseo-Asare, the origins of jollof rice can be traced to the area, where rice was grown; [2] the original dish was known as thieboudienne or thiebou djeun, [7] and contains rice, fish, shellfish and vegetables. [8] If made with meat, it is called ceebu yapp. [2]

  9. Suya - Wikipedia

    en.wikipedia.org/wiki/Suya

    Originating from Nigeria but popular across West Africa and it's diaspora, Suya is a large part of Hausa culture and food. While suya is the more widely recognized name in many areas of Nigeria, the Hausa community still predominantly uses the original name, 'tsire'.